Hanno's Bacon Rashers
Description
Cured to perfection and smoked low and slow over natural wood, these rashers are rich, smoky, and packed with flavour you just can’t get from store-bought. Thick-cut for that satisfying bite, they crisp up beautifully in the pan while staying juicy in the middle.
SERVICING THE BRISBANE REGION
Let our family business, fill your family plate.
Proudly serving Brisbane families since 2016, Hanno’s Country Butchery is dedicated to traditional butchering and old-fashioned customer service. Every product you see here is carefully prepared by skilled butchers, using premium, locally sourced meat and generations of knowledge.
From Oxley to Park Ridge and North Maclean, our family-run stores are committed to delivering quality you can trust, week after week.
Traditional Butchery with a Local Touch
At Hanno’s Country Butchery, we do things the old-fashioned way — because we believe it’s still the best way. Founded in 2016 by Darren Hannigan, known to locals as Hanno, our business is built on generations of farming tradition and more than 30 years of hands-on butchering expertise.
At our flagship Oxley store, you can see real butchers breaking down whole beasts each week — honest, transparent, and true to the craft Hanno has always loved. Here, you’re never just another number. We take the time to get to know you, offering genuine “old-school” service and quality that’s hard to find these days.
